Geri Stengel

 
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Vistas: Geri Stengel’s Blog: Startup food manufacturers

Kitchen Incubator Serves Up Profits for Entrepreneurs and Nonprofits

Food industry veteran Kathrine Gregory conceived Mi Kitchen es su Kitchen in 1996, as a time-share rental facility available for up-and-coming food entrepreneurs. However, over time, what has evolved is another business model, which provides extra income to nonprofits that have commercial kitchens that are underutilized.



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